| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Powder |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Hot sauce |
| 1/4 |
ts |
Olive oil |
| 6 |
|
Catfish filets; (up to 8) |
INSTRUCTIONS
MARINADE
In a blender, first 5 ingredients for 10 seconds. Gradually add olive oil.
Marinate fish for 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch
thick fish 3 to 4 minutes on each side. Skin side cook last.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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