| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Catfish fillet |
| 3 |
|
Cloves garlic crushed |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Basalmic vinegar |
| 1 |
ts |
Soy sauce |
| 2 |
|
Sprigs fresh rosemary |
| 1 |
ts |
Cayenne |
INSTRUCTIONS
Preheat grill. Place washed catfish on a large piece of aluminum foil,
folding up the edges to make a makeshift pan. Place on grill, pour other
ingredients over top and cook uptil done. It'll take 4-9 minutes depending
on your grill and the weather so watch it closely. When the edges start to
turn up and get crispy it's done, but check the middle before you serve it.
Posted to recipelu-digest by molony <<molony@scsn.net> on Feb 19, 1998
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