| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Soups, German |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Potato |
| 2 |
tb |
Oil |
| 8 |
c |
;Water |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
lb |
Kale; fresh |
| 1/2 |
lb |
Garlic sausage, smoked; cooked & sliced |
INSTRUCTIONS
Peel and chop potatoes. Combine with vegetable oil and water. Cook for 20
to 30 minutes or until potatoes are tender. Remove potatoes and reserve
liquid. Mash potatoes through a sieve and return to potato liquid. Add
salt and pepper and simmer for 20 minutes. Wash kale discarding all tough
leaves and cut into shreds. Add to potatoes and cook for 25 minutes. Add
sausage. Simmer gently for 5 minutes. Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 06 NOV 1995 105658 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”