| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Main dish, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Small green pepper, sliced |
| 1 |
lb |
Grouper |
| 1/4 |
ts |
Pepper |
| 4 |
|
Onion slices, thin |
| 1/3 |
c |
Catalina dressing |
| 2 |
tb |
Prepared horseradish |
| 1/4 |
ts |
Hot sauce |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent,
microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter
fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and
onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
Drain & cover. Combine salad dressing and next three ingredients in 1-cup
glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish
and garnish with lemon wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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