| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ham, Pork & |
4 |
Servings |
INGREDIENTS
| 5 |
T |
Butter |
| 5 |
T |
Flour |
| 2 1/2 |
c |
Milk |
| 1 1/2 |
c |
Grated cheese |
| 2 |
c |
Boiled ham, diced |
| 3 |
|
Hard boiled eggs |
| 1/4 |
c |
Bread crumbs |
| 1 |
T |
Butter |
INSTRUCTIONS
Make a white sauce of butter, flour and milk. Add cheese and stir
until melted. Slice hard boiled eggs and add ham and eggs. Pour in a
buttered baking dish, cover with bread crumbs, dot with butter. Bake
until browned, 375 degrees. busted by sooz Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 29, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”