INGREDIENTS

INSTRUCTIONS

Mix the mustard with the softened butter and place it to one side.  Cut
the bread into discs 10cm (4 inches) in diameter. 1 disc from each
slice of bread.  Preheat a hot grill.  Place a frying pan onto a
moderate heat and pour in half the oil.  When the oil is hot add the
mushrooms, cook for 5-8 minutes until  well coloured. Add seasoning.
Add the garlic to the remaining oil, brush the oil over the discs of
bread. Place the bread under the hot grill and toast on both sides.
Place the sliced ham onto the toast and add seasoning, return the
toast to the grill for 1 minute.  Spoon the mushrooms on top of the ham
and dot with the mustard butter.  Return the toasts to the grill and
grill for 30 seconds. Divide the  herb salad between 4 plates and place
the toasts on top.  Notes Serve this light supper dish with a glass of
chilled tawny port.  Converted by MC_Buster.  NOTES : Serve as a light
supper dish or simple first coursethis is a  simple combination of
flavours, an update of a high tea favourite,  mushrooms on toast.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“No one understands like Jesus”