| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Green pepper; chopped |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
c |
Sour cream |
| 1 |
pk |
(5-oz) wide noodles |
| 1 |
pk |
(8-oz) Swiss cheese; shredded |
| 2 |
c |
Cubed; cooked ham |
INSTRUCTIONS
Cook noodles according to package direetions and drain. Put aside.
Melt butter in pan: saut. onions and green pepper. Remove from heat and
stir in soup and sour cream.
Mix together ham, noodles and cheese; then mix with soup-cream mixture.
Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 to
45 minutes or until heated through.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”