| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pork &, Ham |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 1 |
lb |
Ground fully cooked ham |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 2/3 |
c |
Shredded wheat®, crushed |
| 1 1/2 |
c |
Brown sugar |
| 2/3 |
c |
Water |
| 1/3 |
c |
Vinegar |
| 3/4 |
ts |
Dry mustard |
INSTRUCTIONS
SAUCE
In a bowl, combine the pork, ham, eggs, milk and cereal; mix well. Shape
into 2-in. balls; place in a greased 13-in.x9-in. baking dish. In a
saucepan, combine sauce ingredients bring to a bil over medium heat; simmer
uncovered for 4 minutes. Pour over ham balls. Bake, uncovered at 350F for
60-70 minutes or until browned.
Recipe by: Taste of Home Feb/March 1997 Ellen Benninger Stoneboro, Posted
to EAT-L Digest 30 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 31, 1997
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