| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
Swiss |
Meats, Main dish, Pies, Cheese/eggs, Microwave |
6 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Half and half |
| 1/4 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Few grains cayenne pepper |
| 1/2 |
lb |
Cooked ham, cut into thin strips |
| 2 |
c |
Shredded Swiss cheese |
| 1 |
|
Baked 9-inch pastry shell (in a heat-resistant, non-metallic pie pan) |
INSTRUCTIONS
1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and
cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour mixture
into baked pastry shell. 4. Heat, uncovered, in Microwave Oven 5 minutes.
5. Move cooked edges toward center and heat an additional 12 minutes or
until a knife inserted in center comes out clean. 6. Let stand at room
temperature 3 to 4 minutes to finish cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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