| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
27 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced-fat mayonnaise; or light mayonnaise |
| 2 |
ts |
Dijon creamy mustard blend |
| 1 1/2 |
ts |
Prepared horseradish |
| 1 |
tb |
Chopped green onions |
| 1/8 |
ts |
Dried dillweed |
| 8 |
oz |
Cooked low-fat ham; cut into strips |
| 27 |
|
Melba toasts |
INSTRUCTIONS
1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion
and Dillweed.
2. Spread horseradish mixture on melba toasts; top with ham.
Makes 27 servings. Preparation time: About 20 minutes.
Per serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4
mg cholesterol, 151 mg sod, 0 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: Low-Fat Meals, Woman's Day, 4/96
Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 09, 1997
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