| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Crock pot, Ground meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef; extra lean (I used ground turkey) |
| 1 |
|
Clove garlic; minced (I used about 1/2 tsp garlic powder) |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Thyme |
| 6 |
|
Potatoes |
| 2 |
|
Onions |
| 1 |
cn |
Cream of mushroom soup; condensed |
| 1/2 |
c |
Water |
INSTRUCTIONS
Cook beef and garlic in skillet until lightly browned. Drain. Stir in
pepper and thyme. Peel (if you want; I didn't) and slice potatoes and
onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned
beef and top with remaining potatoes and onions. Mix soup with water and
spread over top of contents. Cover and cook on low 8-10 hours or high 3-4
hours.
Posted to EAT-L Digest by "Wendi J. Grezlak" <wgrezlak@JUNO.COM> on Nov
22, 1997
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