| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
|
12 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
tb |
Butter |
| 2 |
tb |
Sugar |
| 2 |
ts |
Salt |
| 3 |
c |
Flour |
| 3 |
tb |
Nonfat dry milk |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients to bread machine pan as specified by the manufacturer. Use
dough setting. When dough has completed the first rise, remove from pan.
Punch dough down and let it rest for 20 minutes. Divide into 12 balls, make
bun shapes and flatten. Let rise for 1 hour. Bake at 375 for 20 minutes or
until done.
NOTES : Wonderful as is, but if you like extras, try adding 1 to 2 Tbsp. of
one of the following to the dough: sesame seeds, poppy seeds, chives,
minced onion. You may also brush the tops of the buns with beaten egg and
sprinkle on sesame seeds, poppy seeds, etc. immediately prior to baking.
>From The Bread Machine Cookbook by Donna Rathmell German (ISBN
1-55867-025-4)
Recipe by: The Bread Machine Cookbook
Posted to TNT Recipes Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on
Mar 15, 1998
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