| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Hamburger, Soups, Beef |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1 |
c |
Carrots, Sliced |
| 1 |
c |
Cabbage, Sliced |
| 2 |
ts |
Worcestershire sauce |
| 1 |
|
Med. Onion, Chopped |
| 1 |
c |
Celery, Sliced |
| 6 |
oz |
(1 cn) Tomato Paste |
| 3 |
c |
Beef Bouillon, or Stock |
INSTRUCTIONS
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.
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