| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat, Microwave |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
c |
Cooked rice |
| 4 |
sl |
Browned (not crisp) bacon; cut into small pieces |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Paprika |
| 1 |
ts |
Grated lemon peel |
| 2 |
|
Beaten eggs |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Place bacon on three layers of paper towels. Cover with a paper towel.
Microwave at high(100%) until lightly browned (not crisp) 3 minutes. Place
on clean paper towel to absorb fat. When cool cut into small pieces.
Combine beef, rice, bacon pieces, salt, pepper, paprika, lemon peel and
eggs. Mix thoroughly and shape into four oblong steaks about 3/4 of an inch
thick Place steaks on a microwave roasting rack set in a baking dish. Cover
with wax paper. Microwave at high (100%) 31/2 to 4 minutes. Turn over.
Replace wax paper. Microwave at high (100%) 4 to 5 minutes. Remove steaks
to a serving dish to keep warm. Remove roasting rack from dish. Scrape
drippings into dish. Microwave at high (100%) until drippings lightly
brown, 2 to 3 minutes. Add sour cream. Mix well. Microwave at medium (50%)
until heated through, 2 to 3 minutes. Pour the gravy over the steaks and
serve immediately. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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