| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
|
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped celery |
| 1 |
|
Can condensed tomato soup |
| 1 |
|
Can Zesty Tomato or Italian Herb Tomato soup |
| 1 |
|
Can condensed cream of mushroom soup |
| 2 |
c |
Water |
| 1 |
ts |
Instant beef bouillon |
| 2 |
c |
Grated carrots |
| 1 1/2 |
c |
Raw elbow macaroni, cooked according to package directions |
INSTRUCTIONS
In large saucepan or Dutch oven over medium heat, brown ground beef, onion
and celery; drain. Stir in remaining ingredients. Cover; simmer over low
heat 5 ~ 10 minutes, or until carrots are tender and stew is thoroughly
heated. Serves 10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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