| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish, Passover, Turkish |
6 |
Cups |
INGREDIENTS
| 3/4 |
c |
Raisins |
| 2 |
lb |
Seeded dates |
| 1 |
|
Apple, peeled and sliced |
| 1 |
c |
Red wine, not too dry |
INSTRUCTIONS
Grind the fruit together. Add the wine and mix well. Place on the
Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for
this Passover ritual dish. The Indians and Persians call it "halek"
Posted 10-20-93 by DAVID PILEGGI on F-Cooking MM by MMCONV and Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”