INGREDIENTS

INSTRUCTIONS

For the Bran Muffins: In bowl combine sugar, raisins, bran, honey,
soda, salt, oil, eggs and buttermilk. Blend well. Stir in pastry  flour
to incorporate until smooth.  For the Honey Smear: In bowl cream brown
sugar with butter or  shortening, honey and water until smooth. Coat
bottom and sides of 4  1/2 dozen muffin cups with Honey Smear.  Pour
into pans prepared with Honey Smear. Bake at 350 degrees 20 to 25
minutes or until muffins test done.  Makes 4 1/2 dozen muffins. Each
muffin contains about: 121 calories;  36 mg sodium; 8 mg cholesterol; 4
grams fat; 21 grams carbohydrates;  2 grams protein; 0.34    gram
fiber.  "DEAR SOS: We had some wonderful bran muffins at the Harris
Ranch in  Coalinga, Calif. I'd love the recipe if the Harris Ranch
people would  share it. --STELLA"  "DEAR STELLA: According to a Harris
Ranch executive, the baker usually  prepares 25 dozen muffins per
batch. But he kindly reduced the recipe  to make 4 1/2 dozen for our
readers. Be warned that no baked product  reproduces exactly when
ingredients are broken down. Be prepared for  changes in taste and
texture.--Rose Dosti in the LA Times 10/7/93"  Recipe by: Harris Ranch
in Coalinga, CA via LA Times  Posted to recipelu-digest by Badams
<adamsfmle@sprintmail.com> on Feb  25, 1998

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