| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
|
|
6 |
Servings |
INGREDIENTS
|
|
Navel oranges |
|
|
Grapefruit sections |
|
|
Avocados, sliced |
|
|
Green grapes, seedless |
|
|
Red grapes, seedless |
|
|
Berries, * see note |
| 3 |
T |
Honey |
| 3 |
T |
Orange juice, or lime |
|
|
Juice |
| 1/2 |
c |
Light whipping cream |
INSTRUCTIONS
Use berries of your choice. Some good ones to use in this salad are
strawberries, raspberries, blackberries. Prepare fruit by peeling
oranges and grapefruits, then slice into thin slices, removing all
white pith. Arrange decoratively on a large platter, leaving center
free for dressing container. 2. Scatter green and red grapes on
oranges and grapefruit. Place berries, a few in each group, around
edges of salad. Tuck in slices of avocado here and there. Kiwi fruit
can be used here for a colorful and delicious addition. DRESSING:
Chill bowl and beaters, then whip chilled cream until it piles softly.
Blend honey and orange juice or lime juice. Beat the two mixtures
together, only enough to combine well. Pour dressing into a serving
container and set in middle of fruit platter, or serve on the side.
Recipe By : Jo Anne Merrill File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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