| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Orange cake mix |
| 1 |
pk |
(3.75-oz) instant vanilla pudding mix |
| 4 |
|
Eggs |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Orange juice |
| 1/2 |
c |
Galliano |
| 2 |
tb |
Vodka |
| 1 |
c |
Powdered sugar |
| 1 |
tb |
Galliano |
| 1 |
tb |
Orange juice |
| 1 |
ts |
Vodka |
INSTRUCTIONS
GLAZE
In large bowl combine cake & pudding mixes, add eggs, oil, orange juice,
Galliano & vodka. Beat at low speed for 1/2 minute. Beat at medium speed
for 5 minutes. Scrape bowl often. Pour into greased & floured Bundt cake
pan. Bake at 350 for 45 minutes. Cool in pan 10 minutes, remove from pan &
pour on glaze while cake is still warm.
MRS J.T. (FAYE) MASSINGALE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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