| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(2 lb) frozen Hash Browns |
| 16 |
oz |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 1 |
|
Stick butter |
| 1/2 |
c |
Chopped onion |
| 2 |
c |
Grated Cheddar Cheese |
INSTRUCTIONS
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In
a bowl add minced onions, and mix together sour cream, and cream of chicken
soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you
have cut into cubes. Bake at 350 degrees for
35 minutes.
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Jan 24,
1998
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“God grades on the cross, not the curve.”