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Hasty Pudding

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CATEGORY CUISINE TAG YIELD
Main dish, Desserts 8 Servings

INGREDIENTS

4 c Water
1 ts Salt
1 c Yellow cornmeal

INSTRUCTIONS

Bring water and salt to boil over direct heat in top part of double boiler;
sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30
minutes, stirring occasionally. Sweeten to taste with maple syrup, honey,
molasses, or sugar; serve in deep bowls with milk or cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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