| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Hawaiian |
Cookies, Chocolate, Snacks |
60 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened Butter |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla Extract |
| 1/8 |
ts |
Salt |
| 5 |
oz |
Whole Macadamia Nuts |
| 1/4 |
c |
Semi Sweet Chocolate Chips |
| 1 |
ts |
Shortening |
| 1 |
lg |
Egg |
| 1 1/2 |
c |
All Purpose Flour |
INSTRUCTIONS
Preheat oven to 350°F. In a large mixer bowl at low speed, beat butter and
sugar until blended. Increase speed to medium-high, beat until fluffy.
Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around
each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13
minutes or until golden around base of each cookie. Cool on wire racks. In
a small saucepan over low heat, melt chocolate chips and shortening.
Drizzle over cookies. Store in a tightly covered container. Yields 5-1/2
dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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