| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Potato |
| 1 |
|
Onion |
| 2 |
|
Carrots |
| 1 |
|
Egg, beaten |
| 1 |
c |
Matzoh meal |
| 1/3 |
|
Onion soup mix |
INSTRUCTIONS
Source: Q. recipes - Copyright 1996 Susan Ehrenfeld Grate/process and
combine the potato, onion & carrots. Add rest. Mix it all together and
shape it into a tube. If it is too mushy to handle, add more matzoh
meal. Roll into foil or a Reynolds Plastic Oven Bag -- Freeze. When
ready for the cholent, pierce foil or plastic a few times with a fork.
Simmer overnight in cholent. Posted to JEWISH-FOOD digest V97 #071 by
alotzkar@direct.ca (Al) on Mar 4, 1997.
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