| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Hearts of Palm; blanched, small dice |
| 3 |
tb |
Chopped chives |
| 2 |
tb |
Minced red onions |
| 1 |
ts |
Minced garlic |
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1/2 |
|
Milk to constitute |
| 1 |
ts |
Crystal hot sauce |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt and pepper |
| 1 |
tb |
Olive oil |
| 1/2 |
lb |
Oven toasted Italian Roma tomatoes; split in half |
| 2 |
ts |
Minced shallots |
| 1 |
ts |
Minced garlic |
| 2 |
tb |
Creole mustard |
| 1/2 |
c |
White wine |
|
|
Salt and pepper |
| 1 |
c |
Sizzled leeks; (julienne leeks, tossed in flour and fried) |
| 2 |
tb |
Brunoise red peppers |
| 2 |
tb |
Brunoise yellow peppers |
| 2 |
tb |
Chopped green onions |
INSTRUCTIONS
This is another Emeril recipe. It sounds very interesting.
Preheat the fryer. In a mixing bowl, combine the Hearts of Palm, chives,
red pepper, garlic, flour, baking powder, egg, milk, Crystal hot sauce, and
Worcestershire together. Mix thoroughly. Season with salt and pepper.
Refrigerate for 1 hour. For the sauce: In a sauce pan, heat the olive oil.
When the oil is hot, saute the tomatoes, shallots and garlic, for 1 minute.
Stir in the Creole mustard and white wine. Season with salt and pepper.
Bring up to a boil. Reduce to a simmer and simmer for 3 minutes. Remove
from heat and puree with a hand-held blender. Place back on the heat. Spoon
one heaping tablespoon of the beignet batter into the hot grease. 5-6
beignets can be fried at one time. Stir the beignets constantly for
over-all browning. Fry for 2-3 minutes or until golden brown and heated
through the center. Remove from the fryer and drain on a paper-lined plate.
Season with Essence. Spoon the sauce in the center of the plate. Mound the
beignets in the center of the plate. Top the mound with a pile of sizzled
leeks. Garnish with red peppers, yellow peppers, and green onions.
Posted to EAT-L Digest by Jennie Craig <jecraig@LAN-INC.COM> on Feb 16,
1998
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