| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
42 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
HERSHEY'S Cocoa |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter or margarine softened |
| 3/4 |
c |
Packed light brown sugar |
| 1/2 |
c |
Granulated sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 10 |
oz |
Holiday Baking Bits (Candy Coated, HERSHEY'S) divided |
INSTRUCTIONS
Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt. In
large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla
until well blended. Add eggs; beat well. Gradually add flour mixture,
blending well. Stir in 1 cup candy coated bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining
bits on dough before baking. Bake 7 to 9 minutes or until cookie is set. Do
not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 3-1/2 dozen cookies.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”