| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Holidays, Not sent, Taste of ho |
14 |
Servings |
INGREDIENTS
| 1 |
qt |
Hot tea |
| 1 |
c |
Sugar |
| 32 |
oz |
Cranberry juice |
| 32 |
oz |
Apple juice |
| 2 |
c |
Orange juice |
| 3/4 |
c |
Lemon juice |
| 2 |
|
Cinnamon sticks, 3" each |
| 24 |
|
Whole cloves, divided |
| 1 |
|
Orange, sliced |
INSTRUCTIONS
In a large kettle, combine tea and sugar. Add juices, cinnamon stick and 12
of the cloves. Bring to a boil and boil for 2 minutes. Remove from the
heat. Serve warm or cool. Garnish punch bowl with orange slices studded
with remaining cloves. Yield: 12-16 servings, (1 gallon). MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan,'94, p.6
Posted to MC-Recipe Digest V1 #473 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 05, 1997.
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