| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Uncle Ben's Wild Rice; prepared as directed |
| 5 |
tb |
Butter |
| 5 |
md |
Onions; sliced in thin wedges |
| 3 |
tb |
Brown sugar |
| 1 1/2 |
c |
Dried cranberries |
| 1 |
ts |
Finely grated orange zest |
INSTRUCTIONS
Prepare wild rice as directed on package. Set aside. Meanwhile, in a large
skillet, over med-high heat, melt butter. Add onions and brown sugar. Cook
6 minutes or until the liquid is absorbed and onions are soft and
translucent. Reduce heat to low and slowly cook onions, stirring often
until they are caramelized. Stir in dried cranberries. Cover and cook over
low heat for another 10 minutes until the cranberries swell. Gently fold
into the rice mixture. Serves 8
Posted to KitMailbox Digest by muckerheide@mediaone.net on Dec 06, 1997
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