| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 8 |
qt |
Water |
| 4 |
lb |
Homegrown tomatoes |
|
|
Chopped |
| 1 |
|
Celery, chopped |
| 8 |
|
Green jalapeno peppers |
|
|
Chopped |
| 1 |
c |
Vinegar |
| 3 |
|
Bay leaves |
| 2 |
T |
Oregano |
| 1 |
|
Onion, chopped |
| 1 |
|
Head garlic, pressed |
| 4 |
T |
Salt |
| 4 |
T |
Sugar |
INSTRUCTIONS
In a large pot, combine all ingredients except the sugar, bring to a
boil, and cook at a steady boil for 2 hours. Remove from heat and
strain through a relatively fine mesh, making sure to express all the
liquid you can. Discard the pulp, return the liquid to the pot, and
boil for another couple of hours, or until the liquid is reduced to
roughly three quarts. Add four tablespoons of sugar, remove from heat,
stir, and let cool. Recipe By : Tom Solomon File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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