| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Relishes |
1 |
Servings |
INGREDIENTS
| 10 |
lb |
Tomatoes (pref. overripe) |
| 1 1/4 |
c |
Wine vinegar |
| 2 |
tb |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
tb |
Allspice |
| 1 |
tb |
Mustard powder |
| 1 |
ts |
Cayenne pepper |
| 1 |
tb |
Baking powder |
| 1/2 |
c |
Dark brown sugar |
INSTRUCTIONS
PLACE TOMATOES AND VINEGAR in a large saucepan over medium heat. Cover and
cook until soft, about 30 minutes. Strain the tomatoes or place through a
food mill. Discard seeds and skins and replace tomato pulp in a clean
saucepan. Add all other ingredients and let simmer over medium heat about 2
hours, or until reduced to 6 cups. Stir occasionally. The mixture should be
thick. Makes 6 Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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