| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Holidays, Christmas |
12 |
Servings |
INGREDIENTS
| 6 |
|
Hard-cooked eggs |
| 3 |
tb |
Purchased honey Dijon salad dressing |
| 2 |
tb |
Minced green onions |
| 1/8 |
ts |
Pepper, if desired |
INSTRUCTIONS
Remove shells from eggs; halve lengthwise or crosswise. Carefully remove
yolks and place in small bowl. Mash yolks with fork. Add salad dressing and
green onions; mix well. Lightly spoon or pipe mixture back into egg white
halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12
servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday
Party Recipes.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 13, 1998
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