| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole pork tenderloin, about |
|
|
1 pound |
| 4 |
T |
Honey |
| 2 |
T |
Cider vinegar |
| 2 |
T |
Brown sugar |
| 1 |
T |
Dijon-style mustard |
| 1/2 |
t |
Paprika |
INSTRUCTIONS
Preheat oven to 375 degrees. Combine ingredients; mix thoroughly. Coat
tenderloin well with sauce. Roast for 20 to 30 minutes, basting
occasionally, until meat thermometer registers 160 degrees F. Slice
thinly to serve. Makes 4 servings. 229 calories per servings. Posted
to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep 5,
1997
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