| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads-, Quick |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 2 |
tb |
Crisco |
| 1 |
|
Whole egg |
| 1 1/2 |
tb |
Orange peel |
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Orange juice |
| 3/4 |
c |
Walnuts; chopped |
INSTRUCTIONS
Preheat oven to 325 degrees. Cream together honey and crisco. Add egg and
peel. Add dry ingredients alternately with orange juice. Stir in nuts. Pour
into PAM sprayed 9x5 loaf pan. Bake 1 hour 10 minutes. Bread tastes better
after a few days to 'age'.
Recipe by: Laura
Posted to Bakery-Shoppe Digest V1 #246 by "LauraG" <gaggini@gate.usaor.net>
on Sep 17, 1997
A Message from our Provider:
“Jesus: Never-ending fulfillment”