| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm, Breads |
1 |
Loaf |
INGREDIENTS
| 1 |
c |
Plus 1 tb water |
| 1 1/2 |
ts |
Salt |
| 1/4 |
c |
Honey |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
c |
Whole wheat flour |
| 1 |
tb |
Plus 1 1/2 ts shortening |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Yeast |
| 1 1/2 |
c |
Water |
| 2 |
ts |
Salt |
| 1/3 |
c |
Honey |
| 2 1/4 |
c |
Bread Flour |
| 2 |
c |
Whole wheat flour |
| 2 |
tb |
Shortening |
| 2 |
tb |
Dry milk |
| 1 |
ts |
Yeast* |
INSTRUCTIONS
1 1/2 POUND LOAF
2 POUND LOAF
Place all ingredients in the pan in the order listed. Select whole wheat
or basic white cycle. Use medium or light crust colour. Yeast amount is
correct though proportionately less than called for * CROSSPOSTED Submitted
By RECIPES POUR ALL
Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 12, 1997
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