| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Bread machi, Fatfree |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf:; (1 Lb Loaf): |
| 1 1/8 |
c |
Water; (3/4 C) |
| 3 |
tb |
Honey; (2 T) |
| 1/3 |
ts |
Salt; (1/4 T) |
| 1 1/2 |
c |
Whole-Wheat Flour; (1 C) |
| 1 1/2 |
c |
Bread Flour; (1 C) |
| 1 1/2 |
ts |
Active Dry Yeast; (1 T) |
INSTRUCTIONS
Setting: Medium Cycle: White; timer
This is very tasty.
Entered into MasterCook and tested for you by Reggie Dwork
reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Bread Machine CookBook III, Donna Rathmell German
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