| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Dairy, Spreads |
2 |
Cups |
INGREDIENTS
| 8 |
oz |
Cream cheese; room temperature |
| 1/4 |
c |
Fresh chives; finely chopped |
| 2 |
tb |
Buttermilk |
| 1/2 |
c |
Horseradish; grated and drained |
INSTRUCTIONS
Mash all ingredients together until well combined, using just enough
= buttermilk to get the desired consistency.
= Use as a spread on rye or pumpernickel bread, on bagels or crackers.
= Heat scale: Medium
Contributor: Chile Pepper Magazine. Typed by: Roy Olsen
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 31, 98
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