| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Horseradish, fresh;grated OR- Bottled horseradish drained & squeezed dry |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Wine vinegar |
| 1 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Prepared English mustard Salt |
| 1/2 |
c |
Heavy cream |
INSTRUCTIONS
"Serve with hot or cold roast beef." Mix the Horseradish , lemon juice,
vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip
the cream until it is stiff and fold into the other ingredients. Chill
until needed. It is a good idea to chill Horseradish for at least 3 hours
before serving. MAKES: 3/4 CUP
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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