| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Frozen orange juice concentrate, thawed |
| 6 |
oz |
Frozen lemonade concentrate, thawed |
| 5 |
cn |
(6 oz. ea.) water |
| 12 |
oz |
Apricot nectar |
| 2 1/2 |
c |
Pineapple juice |
INSTRUCTIONS
Pour orange juice and lemonade concentrates into a 2 1/2 - 3 quart pitcher.
Add water, nectar and pineapple juice, stirring. Chill. Makes about 2 1/2
quarts.
Recipe by: Austin American Statesman 6/9/93 Posted to EAT-L Digest by Dot
McChesney <jrjet@MTCO.COM> on Jul 9, 1997
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