| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Canned chick peas, garbanzo |
|
|
beans drained or the |
|
|
same |
|
|
amount fresh cooked one |
|
|
can is about two cups |
| 2/3 |
c |
Tahini paste, ground sesame |
|
|
seeds |
| 1/3 |
c |
Lemon juice, juice of about |
|
|
2 normal lemons |
| 3 |
|
Cloves mashed garlic |
| 1 |
t |
Salt |
| 1/4 |
t |
Cumin |
|
|
Parsley or paprika for |
|
|
garnish |
INSTRUCTIONS
Place chick peas, tahini, lemon juice, garlic, salt and cumin in food
processor and blend to consistency of natural peanut butter (not quite
as creamy as JIF) Place in a container and refrigerate. Garnish with a
little paprika or parsley Get some Tabouli (or make some, lots of easy
mixes ou there) and Pita (pocket bread) bread. Dip pieces of pita into
the hummus and then put a little tabouli on it. REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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