| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pillsbury self-rising flour |
|
|
.or regular flour and add 1 |
|
|
.Tbsp baking powder and 1 |
|
|
.tsp salt |
| 2 |
c |
Very soft vanilla ice cream |
| 1 |
|
Egg |
| 2 |
tb |
Oil |
INSTRUCTIONS
Measure flour and ice cream into mixing bowl. Mix only until dry
ingredients are moistened. Fill well greased muffin cups three-fourths
full. Bake at 450 degrees for 20 to 25 minutes until golden brown. Note:
You may vary the flavor of ice cream and create different flavored muffins.
For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in
batter. Sprinkle with cinnamon and sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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