| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Indian |
Beverage |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water (up to) |
| 4 |
|
Whole cloves |
| 1 |
|
Stick cinnamon (up to) |
| 4 |
|
Cardamom pods (cracked open) |
| 1/4 |
c |
Loose black tea -or- |
| 4 |
|
Tea bags |
| 2 |
c |
Milk |
| 4 |
tb |
Of sugar (or a little less) |
INSTRUCTIONS
For 1 quart: Bring water, cloves, cinnamon and cardamom to a boil; let
stand as long as possible. Then add black tea and let steep. Then add
milk to the tea-spice mixture and heat but do not boil. When hot, strain
and add sugar. Stir and keep hot.
Source: a handwritten sheet of paper from Eleanor Zelliot, professor of
history at Carleton College. Who knows where she got it. :-)
TAHNAN@NETCOM.COM
(MASTERSMITH ENCIL)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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