| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sour cream |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Sugar |
| 1 |
cn |
Crushed pineapple; (8oz) drained |
| 1 |
|
Banana; diced |
|
|
Red food coloring |
| 1/2 |
c |
Chopped pecans |
| 1 |
cn |
Pitted Bing cherries; (16oz) drained |
INSTRUCTIONS
Combine sour cream, lemon juice, sugar, pineapple, banana, and enough food
coloring to tint mixture pink. Lightly fold in nuts and cherries. Spoon
into fluted paper muffin cups which have been placed in muffin tins. Freeze
solid. Remove from muffin tins and wrap tightly in plastic wrap. Store in
freezer. Thaw about 15 minutes before serving time. Serves 12 To serve,
peel off paper cuup and place on lettuce leaf. Garnish with a cherry.
Posted to recipelu-digest Volume 01 Number 381 by "lbrandau"
<lbrandau@intrnet.net> on Dec 18, 1997
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”