| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced peeled peaches or nectarines |
| 2 |
ts |
Cornstarch |
| 1/3 |
c |
Peach or apricot preserves |
| 1/2 |
c |
Large flake rolled oats |
| 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Packed brown sugar |
| 1/3 |
c |
Sliced blanched almonds |
| 1/4 |
ts |
Ground ginger |
| 1/3 |
c |
Butter, melted |
INSTRUCTIONS
PREHEAT OVEN TO 375°F
8 INCH BAKING DISH, GREASED
FRUIT
TOPPING
Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread
in baking dish.
Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and
ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with
fruit.
Bake for 30 to 35 minutes or until topping is golden and filling is bubbly.
Serve warm or at room temperature with ice-cream, if desired. Yield: 6
servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy
Cooking Oct.25/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 25, 1999
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