| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 1 |
tb |
Granulated sugar |
| 1/2 |
ts |
Vanilla extract |
| 32 |
oz |
Seltzer water; chilled |
| 2 |
tb |
Chopped macadamia nuts; for garnish |
| 4 |
|
Pineapple wedges; for garnish |
|
|
Coconut Ice Cream; *see recipe |
|
|
Pineapple-Ginger Syrup; *see recipe |
INSTRUCTIONS
1.In a chilled 4 1/2-quart bowl of a heavy duty electric mixer, using the
wire whip attachment, beat the cream, sugar, and vanilla at medium-high
speed until stiff peaks start to form. Fill a pastry bag fitted with a star
tip (such as Ateco #6) with the cream. Refrigerate the cream until ready to
use.
2.Pour 1/2 cup of the pineapple syrup into a tall, 16-ounce glass. Add
seltzer water almost to the top of the glass. Place a scoop of the coconut
ice cream on the side of the glass. Pipe a large rosette of whipped cream
next to the scoop. Top with 1/2 tablespoon of the macadamia nuts and
garnish with a pineapple wedge. Repeat this procedure to make 3 more ice
cream sodas. Serve immediately.
Recipe By : Godiva Chocolatier Recipes
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:28:37 -0600
From: "Never Tell" <madsky@ix.netcom.com>
NOTES : DIFFICULTY: ** PREPARATION: 45 minutes plus chilling and freezing
times.
Godiva Chocolatier Recipes <http://www.godiva.com:80/recipes/>
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