| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Italian, Meats |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Course ground pork butt |
| 1 |
tb |
Salt |
| 1 |
tb |
Course black pepper |
| 5 |
|
Cloves pressed garlic |
| 1 |
ts |
Fennel seeds |
| 1 |
ts |
Anise seed |
| 1 |
c |
Cold water |
INSTRUCTIONS
Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all
ingredients, mix well and stuff into hog casing or make patties.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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