| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
10 |
Servings |
INGREDIENTS
|
|
Blend: |
| 1/2 |
c |
Unsalted butter — room |
|
|
Temp |
| 1 |
c |
Sugar |
|
|
Add: |
| 3 |
|
Eggs |
|
|
Add: |
| 1/2 |
c |
Jack Daniels |
|
|
Blend in remaining: |
| 1/2 |
ts |
Baking powder |
| 2 |
c |
Flour — generous |
| 1/2 |
c |
Nuts, raisins, currants |
|
|
Or whatever — (opt.) |
INSTRUCTIONS
Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a
loaf pan. It will rise up and brown, the top will crack. The alcohol
evaporates of course, so you're left with this great nutty sweet flavor. I
slice the loaf lengthwise then across to get little servings. It's rich. I
have used other brands, but I'm told JD is truly best. Not being a
bourbon/whisky drinker, I take someone elses word for it. Enjoy! Posted by
Donna SS. "I found this recipe about 15 years ago. I make this for all
pot-lucks and gatherings. Everyone has always been amazed and impressed.
It's easy and the taste is fabulous.
Recipe By : Real Men Don't Cook Quiche
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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