| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 3 |
|
Extra large eggs, slightly beaten |
| 1 |
c |
Sugar |
| 2 |
tb |
Butter, melted |
| 1 |
c |
Dark corn syrup |
| 1 |
ts |
Vanilla |
| 1/4 |
c |
Jack Daniels |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1 |
c |
Whole pecans |
| 1 |
|
10-inch pie crust, unbaked |
INSTRUCTIONS
Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and
whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle
most of the chips over bottom of crust. Cover with pecans. Pour filling
over chips and pecans. Sprinkle top with remaining chips. Bake 35-40
minutes or until knife inserted halfway between center and the edge comes
out clean [chips sprinkled on top will make this difficult ~- they melt.]
Let cool 30 min before cutting. Makes 6-8 servings.
Do not drive after eating this pie! ;) rlm7c@galen.med.virginia.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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