| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Granulated sugar |
| 1 |
|
Bottle; (16 oz) Light corn syrup |
| 2 |
c |
80 proof vodka |
| 2 |
ts |
Peppermint extract |
INSTRUCTIONS
1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat
until sugar dissolve, stirring regularly (about 5 minutes) 2. When sugar
has dissolved, add vodka and stir well. Remove mixture from heat and cover
tightly with lid. Let cool. 3. Add peppermint extract to mixture and pour
into a sealable bottle.
Makes 4 cups.
NOTES : From http://www.topsecretrecipes.com
Recipe by: Top Secret Recipes
Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898
<Rodeo46898@aol.com> on Jan 24, 1998
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