Jalapeno Cheese And Sour Cream Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 2 | t | Active dry yeast |
| 1 1/2 | c | King Arthur white wheat |
| flour | ||
| 1 1/2 | c | King Arthur special, bread |
| flour | ||
| 2 | T | Sugar |
| 2 | T | Butter |
| 1 | t | Salt |
| 1/4 | c | Sour cream |
| 1 | c | Milk |
| 1 | c | Monterey jack, shredded |
| 1/2 | c | Red bell pepper, cored |
| seeded & chopped | ||
| 1/4 | c | Jalapeno pepper, cored |
| seeded & chopped |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add the first 8 ingredients to the pan in the order listed. Select "White Bread". Press "Start". Add the remaining ingredients towards the end of final kneading, when the "beeps" sound. JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 273
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 17.6mg
Sodium: 259.5mg
Potassium: 118.3mg
Carbohydrates: 43.7g
Fiber: 1.7g
Sugar: 3.7g
Protein: 8.8g