| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
14 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast |
| 2 2/3 |
c |
Bread Flour |
| 1 1/3 |
c |
Flour, Whole-Grain Wheat |
| 1 1/3 |
ts |
Salt |
| 1 1/3 |
ts |
Sugar |
| 2/3 |
c |
Jam |
| 2 2/3 |
tb |
Applesauce — * see note |
| 325 |
cc |
Water |
INSTRUCTIONS
Put all ingredients into pan in order. I select thin crust and start
machine.
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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