| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Package raspberry JELL-O |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Ginger, powdered |
| 1/2 |
ts |
Cloves |
| 1 1/2 |
c |
Boiling eater |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Currants |
| 1/2 |
c |
Chopped dates |
| 1 |
c |
Drained, crushed pineapple |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Combine JELL-O, salt and spices; dissolve in boiling water. Stir in
raisins and currants. Chill until slightly thickened. Fold in remaing
ingredients. Pour into a 5-cup mold and chill until firm. Unmold by briefly
dipping mold or bowl in warm water just up to the rim. Invert onto serving
plate.
SOURCE: Akron Beacon Journal; Wednesday, 08/18/93
Grand Prize winner: Kraft JELL-O contest for Ohio
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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